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Nabaza.net-The MarketPlace - Putting Food By (Plume)
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List Price: $17.00
Our Price: $11.56
Your Save: $ 5.44 ( 32% )
Availability: In stock soon. Order now to get in line. First come, first served.
Manufacturer: Plume
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.4
EAN: 9780452268999
ISBN: 0452268990
Label: Plume
Manufacturer: Plume
Number Of Items: 1
Number Of Pages: 432
Publication Date: 1992-02-01
Publisher: Plume
Studio: Plume
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Spotlight customer reviews:
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Customer Rating: 
Summary: Great for some, not others
Comment: Absolutely excellent and comprehensive, but if you're new to canning--a city girl like me or simply afraid of killing someone with your canned goods--start with something less scary.
Customer Rating:
Summary: Best all around book for food preservation
Comment: Owned my first couple for years and gave it away to a relative. Had to buy another copy. It is the very best of the all-around food preservation books on the market. It is a must for the reference shelf.
Customer Rating:
Summary: Very complete book
Comment: This book will tell you everything you need to know to preserve your own food. It covers canning, freezing, drying, smoking and root cellars.
I found it very helpful, but a little intimidating. They emphasize safety, and they definitely should, but almost to the point of scaring you to death! I think sometimes the completeness makes the whole process seem much harder than it really is.
I've made two batches of jam so far, and all went well.
All in all the book is great, but I'd also read through the Ball books, as they make the process seem easier.
Customer Rating:
Summary: The bible of Canning and Freezing
Comment: We have used this book for years for the preservation and keeping of food. It is complete, easy to understand and thorough. Highly Recommended for beginners and seasoned canners. The perfect reference book.
Customer Rating:
Summary: All You'll Ever Need
Comment: I was just ordering a replacement book for the one that I have been using for years that is falling apart. It is the only canning book that you will ever need. All you need to know to do safe and delicions canning as well as other food preservation techniques are in there. I have a designation from the NC Extension Service of Master Food Preserver, so you can trust my opinion.
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