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	List Price: $16.99 Our Price: $11.55 Your Save: $ 5.44 ( 32% ) Availability: Usually ships in 24 hours Manufacturer: Barron's Educational Series
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Binding: Paperback Brand: Barrons Dewey Decimal Number: 641.03 EAN: 9780764135774 ISBN: 0764135775 Label: Barron's Educational Series Manufacturer: Barron's Educational Series Number Of Items: 1 Number Of Pages: 792 Publication Date: 2007-08-03 Publisher: Barron's Educational Series Studio: Barron's Educational Series
Accessories The New Wine Lover's Companion
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Editorial Reviews: Barrons Educational Series The New Food Lover's Companion 4th Edition Cook Book - 9780764135774. Updated With New Information Such As Ethnic Foods And Health Food Aficionados. Exotic Produce And Other Unusual Ingredients. Wide Range Of Food-Related Topics. More Than 6,700 Entries. 792 Pages. By Sharon Tyler Herbst & Ron Herbst
Spotlight customer reviews: Customer Rating: Summary: Great product! Fast shipping! Comment: This is so helpful at my work whenever I have no idea what the Chef is talking about Customer Rating: Summary: Greatest Food Book Yet Comment: I discovered this book at a friend's house and found it to be both fascinating and adictive to poke through. A better companion to breakfast browsing than the newspapers or magazines, and constant fun in quizing eating companions to describe obscure food items and the name-sources for well known food dishes. All that, plus much more. Rather than bring a bottle of wine to our dinner hosts, we now bring a copy of this book. We find that it is much more appreciated and lasts forever. Customer Rating: Summary: My Food Companion Comment: This book is a great resource for all foodies. Also it makes a great gift. Customer Rating: Summary: Food Lover's Companion Gets Better and Better Comment: We have a food service business, and this is completely indispensable! Every edition improves, and this is definitely the latest, greatest! Customer Rating: Summary: Food Lovers Companion Comment: This book is for my husband who cooks a lot. It is one of the best books out there on cooking. Lots of pictures and advice. Easy to understand. Jimmie King More Reviews