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Nabaza.net-The MarketPlace - Wüsthof Classic 7-Inch Hollow Edge Santoku Knife
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List Price: $120.00
Our Price: $69.99
Your Save: $ 50.01 ( 42% )
Availability: N/A
Manufacturer: Wusthof
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Average Customer Rating: 
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Batteries Included: 0
Binding: Kitchen
Brand: Wüsthof
EAN: 0400022934183
Feature: Japanese-style cook's knife designed for chopping, slicing, dicing
Is Fragile: 0
Label: Wusthof
Legal Disclaimer: Sale Ends: 05-18-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: Wusthof
Model: 4183
Publisher: Wusthof
Release Date: 2001-07-31
Size: 7"
Studio: Wusthof
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Features
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Japanese-style cook's knife designed for chopping, slicing, dicing
Alternating hollows on blade's sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany
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Editorial Reviews:
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Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent Knife
Comment: I have recently purchased the Wustof 7" Classic Santoku knive and am very pleased with it. It is the best and definetly the sharpest knive that I own. I also have knives from J.A. Henckles and R.H. Forschner and this knife is in a class above those. When stroked against a sharpening steel it even has a different higher pitched sound than the other two mentioned above, suggesting a higher quality knife steel with harder heat treating. The knife even right out of the box would slice ripe tomatoes with amazing ease. It is well balanced and was extreemly sharp right out of the box. Even with normal use it maintains it sharp edge suggestion extreem detail to initial sharpening angles. I would strongly recomend this to anyone that seeking a high quality kitchen knife.
Customer Rating:
Summary: The Perfect Knife
Comment: If you don't have a knife fetish yet, this knife will start you on your way. Once you cut with a Wusthof, you'll never want to use anything else. I love this knife for chopping but what I really cherish it for is cutting translucent slices of onion, tomato, and pickle for sandwiches. I can't stand biting into a big chunk of onion. With this knife I slice lots of paper thin slices and interweave them with the other vegetables and meats. And shredding lettuce is a joy with this knife.
I always get rave reviews on my sandwiches and until now, I've never let out the secret - it's those super thin slices of veggies.
I'm not connected to Wusthof in any way although I really wish I was -- maybe I could get the knives at a discount. :) Still, they are worth every penny.
Customer Rating:
Summary: Great knife- don't deny yourself
Comment: I love to cook and have been doing so with a knife set I've had for years...I finally decided to get one good knife and this one is it! I had no idea cutting things was so easy! It is a good size for me (I am 5'10) as it is not too small for my hands or too big either. It literally falls thru the veggies and meat too- a good all around knife. If you can only afford one knife, this one would be a good choice. Don't deny yourself any longer- the price is worth it.
Customer Rating:
Summary: Awesome knife
Comment: The classic Wusthof knives are the best I have ever used, and the santoku knives are my favorite.
Customer Rating:
Summary: A really sharp knife
Comment: I love my knives and this is fast becoming a favorite. I wish it were a little larger - I'm used to my larger French Knife. It is also very sharp - cut through my fingernail with little resistance (remember the advice to keep fingers bent toward your palm when chopping?). Although it would not be my choice for an only knife, it would be near the top.
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