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Nabaza.net-The MarketPlace - Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
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List Price: $25.00
Our Price: $19.99
Your Save: $ 5.01 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Komachi
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Average Customer Rating:  
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Binding: Kitchen
Brand: Komachi
EAN: 4901601547979
Feature: Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
Is Autographed: 0
Is Memorabilia: 0
Label: Komachi
Manufacturer: Komachi
Model: AB5035
Publisher: Komachi
Studio: Komachi
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Features
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Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
Ergonomically designed handle; made of high-tech Ionomer resin
Colorful blade; unique see-through handle with fun-shaped cutouts
Measures 11-1/4 by 2 by 3/4 inches; made in Japan
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Editorial Reviews:
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It may have a cute, color-coded exterior, but this new knife boasts some serious technology. Packed with personality and performance, this allover green Santoku is best suited for preparing fruits and vegetables. The high-carbon stainless steel blade provides a razor sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent light, sharp knife for cutting vegetables
Comment: My roommate had this knife, and at first I was skeptical- maybe the bright turquoise color threw me off? Before he moved out, however, I made sure that I found one of these knives for myself.
I only cut vegetables with it, and it has stayed wonderfully sharp. I'm on the shorter/smaller side, so with other knives I had trouble finding a good balance, and often times my forearm would get too tired because of a knife's weight. This knife is incredibly light, so I can chop without tiring. Excellent!
Overall, the Pure Komachi is a wonderful value, and great for chopping veggies. The serrated knife (the yellow one) is great for cutting bread, too.
Customer Rating:
Summary: WOW
Comment: I have this knife plus three others--they are fantastic but you can get cut just looking at them--way sharp!!! Do not drink and chop!!!
Customer Rating: 
Summary: Wish it wasn't peeling
Comment: I love this knife. It is sharp, lightweight, and fun. By far the best knife I own. However, after only three days of use on fruits & vegetables (greens, onions, tomatoes, squash, melon), it the green on the blade has begun to pit & peel. What a disappointed. I am returning this item to Amazon, and I'll continue my search for set of an affordable, quality knives.
Customer Rating:
Summary: The best knife ever
Comment: I have a whole collection of these Komachi knives. They are the best, easy to clean, so sharp and great in use. No regrets of spending money for them. Once you try them in use, other knives you have will "rest in peace":) Just don't throw away a plastic package they come from, you can use it as a storage, this way knives will stay unscratched.
Customer Rating:
Summary: Have Had My Komachi Veg. Knife for 3 Years
Comment: I have had my knife for 3 years, I have the pink meat knife that I love not quite as much and bought the purple knife today. I would love to purchase myself a $300 knife seriously, but this is by far the best knife I have ever had. It makes chopping and dicing veggies a breeze and I love it. And for $20 replace it, in 3 years it has dulled a bit, but never been sharpened. Fabulous.
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