Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
Spotlight customer reviews:
Customer Rating: Summary: This is the first time I've tried caviar... Comment: ...and it's just all right. Another review made a claim that this has a "mild" flavor - he must've gotten a different jar. Not that there were a billion ingredients in the product, but from what I read about caviar, I was expecting "capelin roe and salt"...not spices, citric acid, sodium benzoate, and other food coloring. Otherwise, you get what you paid for...fish eggs, ang plenty off it for a low(er) price. Maybe I can save enough money to try any of the big three (sevruga, beluga, or osetra). Customer Rating: Summary: Excellent buy Comment: I am not some kind of caviar snob but I have had the very expensive down to lumpfish from the local grocery store. I was so surprised at the extremely fresh taste and mild flavor. It even had the "pop" of the expensive brands. What was so wonderful with this type is I could just get a little spoonful whenever I wanted instead of waiting for a special occasion.
