Editorial Reviews:
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Munster cheese is a classic from the region of Alsace, France. The particularity of this cheese comes from the special cows used for it's production, Vosgiennes cows, animals that migrated from Scandinavia in the 1700s - so Munster is perhaps part Scandinavian as well as French? Characterized by a potently tangy and robust flavor, and a smooth yellowish interior covered with reddish-orange rind, this cheese pairs well with a good brew - beer drinkers, rejoice!
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