Binding: Misc. Brand: Dr. McDougall's Right Foods Feature: Light Sodium Ingredients: PASTA NOODLES (SEMOLINA DURUM WHEAT), VEGETABLES* (WHITE & GREEN ONIONS, GARLIC), SPICES (SESAME, GINGER, BLACK & WHITE PEPPER), POTATO STARCH, YEAST EXTRACT, NATURAL FLAOVRS (NON-ANIMAL SOURCE), ORGANIC EVAPORATED CANE JUICE, MISO POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT), SEA SALT.
*DRIED Label: Dr. McDougall's Right Foods Manufacturer: Dr. McDougall's Right Foods Publisher: Dr. McDougall's Right Foods Studio: Dr. McDougall's Right Foods
Features
Light Sodium All natural, vegan, and heart healthy No MSG added, no cholestrol, no saturated fat 140 Calories, 1 g of fat per cup
Editorial Reviews:
Tasty sesame, ginger, and green onions give this vegetarian Chinese Noodle Soup a delicious Asian flair. Only 1 g fat, 140 calories and 360 mg sodium.
Spotlight customer reviews:
Customer Rating: Summary: For instant cup soup, it's pretty tasty! Comment: One problem with instant and powdered soups is the high sodium content. Dr. McDougall's has made a soup that's tasty, low in fat, and low in calories--and without tons of salt. It's good for a light lunch or a cure-what-ails you. It's one of the few cup soups I really like.
