Imported from England England's best-kept secret Aged 60 days Excellent with chutney Melts easily
Editorial Reviews:
This ancient cheese is like many other British classics in that it is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. With its dry texture, similar to a good cheddar, Crumbly Lancashire is excellent in salads or on an unsalted cracker. It is a mild, fresh-tasting cheese that is one of England's best kept secrets. Made from pasteurized cow's milk.
